Keyword Index

A

  • Accessibility The Impact of Conference Facilities on Attendee’s Satisfaction [Volume 2, Issue 2, 2022, Pages 179-189]
  • Analysis of the internal and external environment (SWOT) Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) [Volume 2, Issue 1, 2022, Pages 45-74]
  • Antiquities Law The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]
  • Aswan The effect of risk management on hotel performance : A Case Study on Luxor and Aswan Hotels [Volume 2, Issue 3, 2022, Pages 249-270]
  • Attendee Satisfaction The Impact of Conference Facilities on Attendee’s Satisfaction [Volume 2, Issue 2, 2022, Pages 179-189]

B

  • Bird Unpublished bA- Figurines in the Egyptian Museum at Cairo [Volume 2, Issue 1, 2022, Pages 117-128]

C

  • Cairo Egyptian Restaurants The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
  • Cloud Computing Challenges Modeling ITOETAM for Cloud Computing Challenges validation and developing in Tourism and Hospitality Higher Education Institutions [Volume 2, Issue 2, 2022, Pages 92-111]
  • Competitive advantage The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
  • Competitive advantage Impact of Innovation as a Competitive Advantage in the Hospitality Industry [Volume 2, Issue 3, 2022, Pages 287-298]
  • Competitive Service Impact of Innovation as a Competitive Advantage in the Hospitality Industry [Volume 2, Issue 3, 2022, Pages 287-298]
  • Conference The Impact of Conference Facilities on Attendee’s Satisfaction [Volume 2, Issue 2, 2022, Pages 179-189]
  • Consumers' Purchasing Decision The Impact of Electronic Word-of-Mouth (e-WOM) on Consumers’ Purchasing Decision Evidence from Five-star Hotels in Egypt [Volume 2, Issue 2, 2022, Pages 203-222]
  • COVID-19 Technological Innovation in Tourism and Events industry: A hybrid future of Events [Volume 2, Issue 3, 2022, Pages 271-286]
  • Creative Novelty in Tourism as a Sustainable Motivational Alternative: Applying to Marsa Alam [Volume 2, Issue 3, 2022, Pages 69-87]
  • Creative Employee Evaluating the Impact of Applying Organizational Creativity on Tourism Companies` Success [Volume 2, Issue 1, 2022, Pages 75-84]
  • Creative thinking Impact of Innovation as a Competitive Advantage in the Hospitality Industry [Volume 2, Issue 3, 2022, Pages 287-298]

D

  • Dimensions The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]

E

  • Egyptian tourism companies Studying the Effect of Emotional Intelligence on Employee Performance, Applied on Egyptian Tourism Companies [Volume 2, Issue 1, 2022, Pages 105-116]
  • Electronic Word of Mouth (E-WOM) The Impact of Electronic Word-of-Mouth (e-WOM) on Consumers’ Purchasing Decision Evidence from Five-star Hotels in Egypt [Volume 2, Issue 2, 2022, Pages 203-222]
  • Employees’ demographics Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
  • Employees` performance Studying the Effect of Emotional Intelligence on Employee Performance, Applied on Egyptian Tourism Companies [Volume 2, Issue 1, 2022, Pages 105-116]
  • Entrepreneurship The Role of Entrepreneurship in Creating Job Opportunities in the Tourism and Hospitality Sector [Volume 2, Issue 3, 2022, Pages 228-248]
  • Environmental Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
  • Eudaimonic Well-Being Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]

F

  • Five Senses Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]
  • Five -star Hotels The Impact of Electronic Word-of-Mouth (e-WOM) on Consumers’ Purchasing Decision Evidence from Five-star Hotels in Egypt [Volume 2, Issue 2, 2022, Pages 203-222]
  • Food Innovations The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
  • Foreign archaeological expeditions The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]

G

  • Guest loyalty The Impact of Digital Transformation on Guest Loyalty in Marsa Alam Hotels [Volume 2, Issue 3, 2022, Pages 1-18]

H

  • Hedonic well-being Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]
  • Higher Education Institutions Modeling ITOETAM for Cloud Computing Challenges validation and developing in Tourism and Hospitality Higher Education Institutions [Volume 2, Issue 2, 2022, Pages 92-111]
  • Hospitality Industry The Impact of Digital Transformation on Guest Loyalty in Marsa Alam Hotels [Volume 2, Issue 3, 2022, Pages 1-18]
  • Hotel The effect of risk management on hotel performance : A Case Study on Luxor and Aswan Hotels [Volume 2, Issue 3, 2022, Pages 249-270]
  • Hotel innovation Study the Innovative Business Practices that Hotels have undertaken in Response to the COVID-19 Pandemic: A Case study of Sharm El-Sheikh Hotels [Volume 2, Issue 3, 2022, Pages 19-37]
  • Hotels Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]
  • Hotel Studies Department Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) [Volume 2, Issue 1, 2022, Pages 45-74]
  • Human Resource The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
  • Hybrid Technological Innovation in Tourism and Events industry: A hybrid future of Events [Volume 2, Issue 3, 2022, Pages 271-286]

I

  • Innovation Technological Innovation in Tourism and Events industry: A hybrid future of Events [Volume 2, Issue 3, 2022, Pages 271-286]
  • Innovation Impact of Innovation as a Competitive Advantage in the Hospitality Industry [Volume 2, Issue 3, 2022, Pages 287-298]
  • Innovation Impact of Servant Leadership on Job Performance: Mediating Role of Innovation and Job Satisfaction: Applied to Travel Agencies in Egypt [Volume 2, Issue 3, 2022, Pages 201-216]
  • Intelligent Airport Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
  • Intelligent Hotel Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
  • Interactive sites Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]
  • Internet of Things Evaluating Internet of Things application in Sharm-El Sheik Hotels [Volume 2, Issue 3, 2022, Pages 142-160]
  • IoT Products Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]

J

  • Job insecurity The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
  • Job Satisfaction The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]

K

  • Keywords bA- figurines Unpublished bA- Figurines in the Egyptian Museum at Cairo [Volume 2, Issue 1, 2022, Pages 117-128]
  • Key Words: Emotional intelligence Studying the Effect of Emotional Intelligence on Employee Performance, Applied on Egyptian Tourism Companies [Volume 2, Issue 1, 2022, Pages 105-116]
  • Keywords: Employee turnover Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels [Volume 2, Issue 1, 2022, Pages 3-16]
  • Keywords: Fast-food restaurant Fast-food restaurant employees’ demographics variances regarding counterproductive work behaviours in Cairo [Volume 2, Issue 2, 2022, Pages 32-47]
  • Keywords: IoT Implementation of Internet of things in Egypt airports and hotels: An Exploratory Study [Volume 2, Issue 1, 2022, Pages 85-104]
  • Key Words: Molecular Gastronomy Techniques The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants [Volume 2, Issue 1, 2022, Pages 17-44]
  • Key Words: Organizational Creativity Evaluating the Impact of Applying Organizational Creativity on Tourism Companies` Success [Volume 2, Issue 1, 2022, Pages 75-84]
  • Keywords: sustainability Museums and Community Engagement [Volume 2, Issue 2, 2022, Pages 151-158]

L

  • Late Period Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
  • Luxor The effect of risk management on hotel performance : A Case Study on Luxor and Aswan Hotels [Volume 2, Issue 3, 2022, Pages 249-270]

M

  • Managerial process Study the Innovative Business Practices that Hotels have undertaken in Response to the COVID-19 Pandemic: A Case study of Sharm El-Sheikh Hotels [Volume 2, Issue 3, 2022, Pages 19-37]
  • Memorable Tourism Experience Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]
  • Modeling ITOETAM Modeling ITOETAM for Cloud Computing Challenges validation and developing in Tourism and Hospitality Higher Education Institutions [Volume 2, Issue 2, 2022, Pages 92-111]
  • Museums The Power of Using Social Media in Museums for Better Engagement [Volume 2, Issue 3, 2022, Pages 58-68]

N

  • Naos Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
  • Nectanebo II - Edfu Beyond the Naos: A Revisited Naos of Edfu [Volume 2, Issue 2, 2022, Pages 112-141]
  • New Kingdom The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
  • New Kingdom The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]

O

  • Obstacles The Role of Entrepreneurship in Creating Job Opportunities in the Tourism and Hospitality Sector [Volume 2, Issue 3, 2022, Pages 228-248]

P

  • Participation The Power of Using Social Media in Museums for Better Engagement [Volume 2, Issue 3, 2022, Pages 58-68]
  • Place attachment Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]

R

  • Risk Management The effect of risk management on hotel performance : A Case Study on Luxor and Aswan Hotels [Volume 2, Issue 3, 2022, Pages 249-270]

S

  • Satisfaction Impact of Servant Leadership on Job Performance: Mediating Role of Innovation and Job Satisfaction: Applied to Travel Agencies in Egypt [Volume 2, Issue 3, 2022, Pages 201-216]
  • Selfie tourism Investigating the Impacts of Selfie Tourism on Place Attachment in Marsa Alam City [Volume 2, Issue 3, 2022, Pages 88-105]
  • Sense of Place Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]
  • Service management Study the Innovative Business Practices that Hotels have undertaken in Response to the COVID-19 Pandemic: A Case study of Sharm El-Sheikh Hotels [Volume 2, Issue 3, 2022, Pages 19-37]
  • Sharm El-Sheikh Hotels Study the Innovative Business Practices that Hotels have undertaken in Response to the COVID-19 Pandemic: A Case study of Sharm El-Sheikh Hotels [Volume 2, Issue 3, 2022, Pages 19-37]
  • Social Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
  • Success Evaluating the Impact of Applying Organizational Creativity on Tourism Companies` Success [Volume 2, Issue 1, 2022, Pages 75-84]
  • Sustainable Development Museums and Community Engagement [Volume 2, Issue 2, 2022, Pages 151-158]
  • Sustainable Performance Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]

T

  • TBL model Impact of Using the TBL Model in Supporting Sustainable Performance in the Egyptian Hotels [Volume 2, Issue 3, 2022, Pages 186-200]
  • Temples The Gardens of The new kingdom temples [Volume 2, Issue 2, 2022, Pages 170-178]
  • Temples The religious and societal importance of bread ovens inside the temples of the new kingdom [Volume 2, Issue 2, 2022, Pages 190-202]
  • Temporary staff The Effect of Temporary Employment Contracts on Hotel Staff Performance [Volume 2, Issue 2, 2022, Pages 48-62]
  • Trust Evaluating Internet of Things application in Sharm-El Sheik Hotels [Volume 2, Issue 3, 2022, Pages 142-160]
  • Tutankhamun’s tomb discovery The Foreign Interference in Governing the Archaeological Work in Egypt Following the Discovery of Tutankhamun’s Tomb [Volume 2, Issue 2, 2022, Pages 63-91]

V

  • Virtual-events Technological Innovation in Tourism and Events industry: A hybrid future of Events [Volume 2, Issue 3, 2022, Pages 271-286]
  • Visitor experience Implementing the Five Senses as Innovation Solution to Enhance Visitor Experience in Heritage Sites Case Study El – Muizz Street. [Volume 2, Issue 3, 2022, Pages 161-172]